Ingredients
Scale
- 1 package of crescent roll dough
- 8 hot dogs
- 1 egg, beaten
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and cut into strips slightly wider than hot dogs.
- Wrap each hot dog with a strip of dough, sealing the edges.
- Place wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with seeds if desired.
- Bake for 12-15 minutes until golden brown and flaky.
- Serve warm with dipping sauces.
Notes
- For extra flavor, add cheese or mustard inside the wraps.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg