Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 cups cooked jasmine rice
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 teaspoons sesame oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, sriracha, soy sauce, sesame oil, salt, and pepper in a bowl.
- Brush the mixture over the salmon fillets.
- Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through.
- While salmon bakes, prepare rice and sauté vegetables in a skillet.
- Divide rice into bowls, top with vegetables, and place baked salmon on top.
- Garnish with chopped green onions and serve hot.
Notes
- You can substitute with tofu or chicken for different protein options.
- Adjust sriracha amount for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, sautéing
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg