Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef pieces in the slow cooker.
- Melt butter and mix with garlic, soy sauce, thyme, salt, and pepper.
- Pour the mixture over the beef in the slow cooker.
- Cook on low for 4-6 hours until beef is tender and flavorful.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes for heat. Serve over rice or with vegetables.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: One beef bite (about 3 ounces)
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg