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Colorful plate featuring tender beef bites glazed with garlic butter, garnished with fresh herbs on a rustic wooden surface, showcasing a glossy, juicy texture with a hint of green from herbs and a golden brown crust.

High Protein Slow Cooker Garlic Butter Beef Bites for Easy Dinner

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A flavorful, high-protein beef appetizer cooked slowly in garlic butter, making it tender and perfect for busy weeknights or special dinners.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds beef sirloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place beef pieces in the slow cooker.
  2. Melt butter and mix with garlic, soy sauce, thyme, salt, and pepper.
  3. Pour the mixture over the beef in the slow cooker.
  4. Cook on low for 4-6 hours until beef is tender and flavorful.
  5. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes for heat. Serve over rice or with vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: One beef bite (about 3 ounces)
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg