Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, paprika, and thyme.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Place chicken breasts in the skillet and cook for 6-8 minutes per side until golden and cooked through.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sides
- Calories: 340 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg