Garlic Butter Chicken

Garlic Butter Chicken Delight: An Irresistible & Juicy Chicken Skillet Recipe 🍗🧄🧈

Garlic Butter Chicken Delight: An Irresistible & Juicy Chicken Skillet Recipe 🍗🧄🧈

1. Introduction

If you love the rich flavors of garlic and butter, then you will fall in love with this garlic butter chicken recipe. Perfectly cooked and tender, this dish combines the savory essence of garlic with the lusciousness of butter, creating a mouthwatering chicken skillet that’s ideal for a quick weeknight dinner or a special occasion. Whether you’re searching for a garlic chicken dish or a quick butter chicken alternative, this recipe delivers unbeatable flavor in every bite.

2. Ingredients Needed for Garlic Butter Chicken

  • 4 boneless, skinless chicken breasts
  • 4 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika (for color)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

3. Step-by-Step Instructions for Making Garlic Butter Chicken

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Season generously with salt, black pepper, paprika, and dried thyme on both sides. This seasoning will elevate the flavor of your chicken skillet.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the chicken breasts. Sear for about 4-5 minutes on each side, or until they develop a golden brown crust. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Garlic Butter Sauce

Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 4: Combine and Simmer

Return the seared chicken to the skillet and spoon the garlic butter sauce over the top. Cover and cook for an additional 5-7 minutes, allowing the chicken to soak up the flavors and become tender.

Step 5: Garnish and Serve

Sprinkle fresh chopped parsley over the chicken and serve with lemon wedges for a zesty finish. This garlic butter chicken pairs beautifully with rice, roasted vegetables, or a fresh salad.

4. Storage Tips for Garlic Butter Chicken

Allow the chicken to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of butter or chicken broth to maintain moisture. For longer storage, you can freeze the cooked chicken for up to 2 months.

5. Serving Suggestions for the Perfect Chicken Skillet

This garlic butter chicken is versatile and complements a variety of sides. Serve alongside Mediterranean cucumber-tomato-onion salad for a fresh contrast or with creamy mashed potatoes for a hearty meal. For a complete flavor experience, you might want to explore our chicken fajita bowl or other delicious chicken recipes on our site.

6. Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully and stay juicy and tender. Adjust cooking times to ensure fully cooked meat.

Is this recipe suitable for gluten-free diets?

Absolutely. Just make sure to use gluten-free seasonings and double-check your butter for any added ingredients if necessary.

How long does it take to make garlic butter chicken?

The entire process takes approximately 30 minutes, making it perfect for quick and satisfying meals.

Can I make this recipe dairy-free?

Yes, substitute butter with dairy-free margarine or coconut oil for a dairy-free version of this garlic chicken.

7. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with these top-rated tools, making your garlic butter chicken recipe even more effortless and delicious.

8. Conclusion

There’s nothing quite like a garlic butter chicken dish that hits all the right notes of savory, garlic richness, and buttery softness. With simple ingredients and straightforward steps, you can create a restaurant-quality chicken skillet right in your home kitchen. Whether you’re craving a quick dinner or an impressive main course for guests, this recipe will become a household favorite. Try it today and enjoy a flavorful feast that’s bursting with aroma and taste!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A beautifully plated garlic butter chicken dish featuring golden-brown chicken breasts glazed with melted butter and garnished with fresh chopped parsley. The dish is served on a rustic white plate with a side of vibrant green steamed broccoli and roasted potatoes. The glossy sauce glistens under natural lighting, highlighting the rich textures and enticing aroma.

Garlic Butter Chicken Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful garlic butter chicken recipe that’s quick to prepare and full of rich, savory flavors. Perfect for busy weeknights or cozy family dinners.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, paprika, and thyme.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute.
  4. Place chicken breasts in the skillet and cook for 6-8 minutes per side until golden and cooked through.
  5. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Serve with steamed vegetables or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sides
  • Calories: 340 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 125mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star