Ingredients
Scale
- 8 oz spaghetti or pasta of choice
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften slightly, about 2-3 minutes.
- Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
- Add the cooked pasta to the skillet and toss to combine all ingredients evenly.
- Season with salt and pepper to taste. Serve hot, topped with grated Parmesan and fresh basil.
Notes
- You can add a pinch of red pepper flakes for a spicy kick.
- Use vegan cheese and oil to make it vegan-friendly.
- Best served immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg