Ingredients
Scale
- 4 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet and sear the chicken slightly for color.
- Place chicken in the crock pot.
- In a bowl, mix heavy cream and Parmesan cheese, then pour over chicken.
- Cook on low for 4-6 hours until chicken is tender and sauce is creamy.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal Kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 130 mg