Ingredients
Scale
- 1 baked brownie crust (store-bought or homemade)
- 1 cup whipped cream or cream cheese frosting
- 1 cup fresh strawberries, sliced
- 1/2 cup blueberries
- 1 kiwi, sliced
- 1/2 cup raspberries
- Optional: mint leaves for garnish
Instructions
- Spread the whipped cream or frosting evenly over the cooled brownie crust.
- Arrange the sliced strawberries, blueberries, kiwi, and raspberries on top of the frosting in a decorative pattern.
- Garnish with fresh mint leaves if desired.
- Chill in the refrigerator for 30 minutes before serving to set the fruit and flavors.
Notes
- Use fresh fruit for the best presentation and flavor.
- You can substitute whipped cream with mascarpone or cream cheese frosting for a richer taste.
- This dessert is best served chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (baking brownie or using pre-baked crust)
- Method: No-bake or quick assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg