Ingredients
Scale
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Whisk in Parmesan cheese and dried oregano until smooth and thickened.
- Season with salt and pepper to taste.
- Remove from heat and spread over pizza dough before baking.
Notes
- For a vegan version, substitute heavy cream with cashew cream and Parmesan with nutritional yeast.
- Adjust garlic quantity for a milder or more intense flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg