Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice the chicken breasts into thin strips. Mix paprika, oregano, salt, and black pepper, then coat the chicken with this seasoning.
- Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant. Add seasoned chicken and cook until fully cooked, about 5-7 minutes.
- Place a tortilla flat on a plate. Spread shredded cheese in the center, add garlic chicken, then top with more shredded cheese and parsley if desired.
- Fold sides over the filling and roll tightly. Toast in a skillet for 2-3 minutes per side or air fry for a crispy finish. Serve hot.
Notes
- To keep warm, wrap completed wraps in foil and reheat in a 350°F oven for 10-15 minutes or microwave for 1-2 minutes.
- For extra flavor, add red pepper flakes or experiment with different cheeses.
- Ensure the chicken is cooked thoroughly for safety and optimum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Air Fryer
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 470 kcal Kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 105 mg