Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- Additional brown sugar for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- Add cold butter cubes and cut in with a pastry cutter until the mixture resembles coarse crumbs.
- In a small bowl, whisk egg and vanilla extract. Add to the dry ingredients and mix until dough forms.
- Divide dough into two equal parts. Roll each into a 1/4-inch thick sheet on a floured surface.
- Cut into rectangles or desired shapes, place on prepared baking sheet, and sprinkle with extra brown sugar.
- Bake for 12-15 minutes or until golden edges form. Allow to cool before serving.
Notes
- For extra caramel flavor, drizzle with melted caramel sauce before serving.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg