Ingredients
Scale
- 1 pre-made pizza crust
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 large lemon
- 1 cup shredded mozzarella cheese
- Fresh basil and parsley leaves
- Thin lemon slices for garnish
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Brush the pizza crust with olive oil and sprinkle with minced garlic.
- Mix lemon juice and zest, then spread evenly over the crust.
- Sprinkle shredded mozzarella on top.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, garnish with fresh herbs and lemon slices.
- Serve immediately and enjoy the zesty freshness.
Notes
- Use a high-quality pre-made crust for best results.
- Adjust lemon juice to taste for more or less tang.
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg