Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F (175C) and line a baking dish with parchment paper.
- Melt butter and mix with sugar until smooth.
- Add eggs and vanilla; beat well.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing until combined.
- Fold in chocolate chips.
- Pour batter into prepared dish and smooth the top.
- Bake for 25-30 minutes or until edges are set and center is fudgy.
- Allow to cool before slicing into bars and serving.
Notes
- You can add nuts for extra crunch.
- Use high-quality cocoa for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg