Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
- Whipped cream and caramelized pumpkin chunks for topping
Instructions
- In a shallow bowl, whisk together eggs, pumpkin puree, milk, cinnamon, nutmeg, and vanilla.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat. Cook the coated bread slices until golden brown on both sides, about 2-3 minutes per side.
- Serve hot with maple syrup, whipped cream, and caramelized pumpkin chunks on top.
Notes
You can prepare caramelized pumpkin chunks ahead of time for extra flavor. For a vegan version, substitute eggs with flaxseed meal and use plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg