Ingredients
Scale
- 2 cups pretzel sticks (preferably striped or shaped like bones)
- 1 cup candy corn (for a sweet, Halloween touch)
- 1 cup roasted peanuts or mixed nuts
- 1 cup yellow and orange candy-coated chocolates (like Reese’s Pieces)
- 1 cup marshmallows (preferably in ghost or pumpkin shapes)
- ½ cup chocolate chips or white chocolate chunks
- ½ cup gummy worms or other fun sweet treats
- Optional: Edible eyes or spooky sprinkles for extra effects
Instructions
- Start by gathering all your ingredients and measuring them out. This makes the assembly process smoother and quicker.
- In a large mixing bowl, combine the pretzel sticks, candy corn, roasted nuts, and marshmallows. Mix gently to ensure even distribution.
- Fold in the chocolate chips, candy-coated chocolates, and gummy worms. For an extra spooky effect, sprinkle some edible eyes or seasonal sprinkles over the mix.
- Once everything is well combined, transfer the mixture to an airtight container for storage or serve immediately in festive Halloween bowls. Customize with themed picks or spooky packaging for a personal touch.
Notes
- Store leftovers in an airtight container in a cool, dry place to preserve crunchiness and prevent candy from melting.
- For longer storage, keep the mix in the refrigerator; be aware that moisture might affect some components.
- Feel free to customize with different candies or dried fruits for a unique flavor twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg