The Ultimate Crab Salad Recipe

The Ultimate Crab Salad with Fresh Herbs and Citrusy Dressing 🦀🍋✨

The Ultimate Crab Salad with Fresh Herbs and Citrusy Dressing 🦀🍋✨

1. Introduction

If you’re craving a delightful seafood salad that combines the sweet tenderness of shellfish with vibrant flavors, the crab salad is the perfect choice. This seafood recipe is both easy to prepare and impressive to serve, making it ideal for lunch, dinner, or even a sophisticated appetizer. With fresh herbs, a bright citrus dressing, and succulent crab meat, this shellfish salad offers a refreshing twist on classic seafood dishes. Whether you’re a seafood lover or looking to explore new seafood recipes, this crab salad is an absolute must-try! This recipe also pairs beautifully with various sides, enhancing your dining experience.

2. Ingredients for the Crab Salad

  • 1 pound fresh crab meat, preferably lump or jumbo lump
  • ½ cup mayonnaise (or Greek yogurt for a healthier version)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey (optional for a touch of sweetness)
  • ¼ cup finely chopped fresh dill
  • ¼ cup chopped fresh parsley
  • 2 green onions, sliced
  • Salt and freshly ground black pepper to taste
  • Additional lemon wedges and fresh herbs for garnish

3. Step-by-Step Instructions to Make the Best Crab Salad

Prepare the Citrus Dressing

In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and pepper. Gradually add the mayonnaise or Greek yogurt, whisking until the dressing is smooth and creamy. Set aside.

Gently Combine Crab Meat with the Dressing

Carefully fold the crab meat into the dressing, ensuring not to break the delicate lumps. Use a spatula for gentle mixing to preserve the texture of the crab.

Add Fresh Herbs and Flavor Enhancers

Stir in the chopped dill, parsley, and sliced green onions. Adjust the seasoning with additional salt and pepper if needed. For extra flavor, consider adding a dash of hot sauce or a pinch of smoked paprika.

Chill and Marinate

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. The chilled seafood salad will be more flavorful and refreshing when served cold.

Serve Fresh Crab Salad

Garnish with extra herbs, lemon wedges, and serve chilled. This seafood salad pairs wonderfully with crusty bread, crackers, or alongside a fresh side salad.

4. Tips for Making the Perfect Crab Salad

  • Choose high-quality, fresh crab meat for the best flavor and texture.
  • Adjust the acidity by adding more lemon juice if a tangier flavor is preferred.
  • You can substitute mayonnaise with light sour cream or Greek yogurt for a healthier option.
  • Use fresh herbs for a vibrant flavor, but dried herbs can be used in a pinch.
  • Make ahead: this salad is best enjoyed fresh but can be prepared a day in advance for added convenience.

5. Storage Tips for Crab Salad

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Be aware that crab meat can be delicate and may lose its texture if stored too long. Keep it chilled and consume promptly for optimal freshness.

6. Serving Suggestions for Seafood Salad

  • Serve atop mixed greens or arugula for a leafy meal.
  • Enjoy as a filling for cucumber cups or lettuce wraps for a low-carb option.
  • Pair with toasted baguette slices or crunchy crackers for a perfect appetizer.
  • Complement with a light white wine or sparkling water with fresh lemon for an elegant presentation.

7. Related Recipes You Might Love

8. Kitchen tools that you might need for this recipe

9. Conclusion

This crab salad recipe is a fabulous way to enjoy seafood in a simple yet elegant presentation. Its combination of fresh herbs, citrusy dressing, and tender crab meat creates a delightful balance of flavors that will impress your family and friends. Whether you make it for a quick lunch, a light dinner, or a special gathering, this shellfish salad is sure to become a favorite. Remember to use fresh ingredients and serve it chilled for the best culinary experience. Enjoy crafting this delicious seafood salad and explore more tasty seafood recipes to elevate your cooking game!

Print
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A vibrant crab salad served in a clear glass bowl, showcasing succulent white crab meat mixed with finely chopped herbs, diced vegetables, and a bright citrus dressing. The salad is garnished with lemon wedges and fresh parsley, with colorful cherry tomatoes and lettuce leaves on the side, styled with a rustic wooden background and natural lighting highlighting the fresh textures and appealing colors.

The Ultimate Crab Salad with Fresh Herbs and Citrusy Dressing

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A light, refreshing crab salad perfect for lunch or as an appetizer, featuring tender crab meat, fresh herbs, crunchy vegetables, and a zesty citrus dressing.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound fresh crab meat, picked clean
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup finely chopped celery
  • 1/4 cup diced red bell pepper
  • 2 tablespoons chopped green onions
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Stir until smooth.
  2. Add crab meat, parsley, celery, red bell pepper, and green onions. Gently fold to combine.
  3. Adjust seasoning with salt and pepper as needed.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve chilled, garnished with extra parsley and lemon wedges if desired.

Notes

Use fresh, high-quality crab meat for the best flavor. You can add a dash of hot sauce or a pinch of paprika for extra flavor. Serve over lettuce or with toasted baguette slices.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Mixing and Chilling
  • Cuisine: Seafood
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 Kcal
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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