Ingredients
Scale
- 4 cups fresh corn kernels
- 2 tablespoons honey
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh herbs for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add corn kernels and cook for 5 minutes, stirring occasionally.
- Stir in honey, salt, and black pepper. Cook for another 2-3 minutes until heated through and glossy.
- Remove from heat, garnish with herbs, and serve warm.
Notes
- Adjust honey for sweetness preference.
- Great with grilled meats or as a standalone side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg