Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup whipped ricotta
- 1 baguette or rustic bread, sliced and toasted
- Fresh mint leaves, for garnish
- Honey, for drizzling
Instructions
- Prepare the whipped ricotta by whipping ricotta cheese until light and fluffy.
- Toast baguette slices until golden brown.
- Arrange peach slices on top of each toasted bread slice.
- Spread whipped ricotta over peaches.
- Garnish with fresh mint leaves and drizzle with honey before serving.
Notes
Use ripe peaches for the best flavor. Toast bread slices until crispy but not burnt. Garnish with extra mint or a sprinkle of crushed pistachios for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Toasting, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg