Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, and thyme.
- In a skillet, melt butter over medium heat and add minced garlic, cooking until fragrant.
- Add honey to the skillet and stir to combine.
- Cook the chicken in the honey butter sauce for about 6-7 minutes per side until golden and cooked through.
- Garnish with fresh parsley and serve immediately with sides.
Notes
- For extra flavor, add a splash of lemon juice or a sprinkle of chili flakes.
- You can bake the chicken at 375°F for 25-30 minutes if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Skillet cooking or baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg