The Best Homemade Apple Pie from The Food Charlatan.

Sweet Homestyle Apple Pie with Flaky Crust 🍏🥧✨

1. Introduction

If you’re searching for a comforting dessert that combines fresh apples, warm spices, and a buttery, flaky crust, then this apple pie recipe is perfect for you. Known as a homemade apple pie, this classic apple pie delivers a tender filling with the irresistible crunch of golden pastry. Whether for a family gathering or a simple weekend treat, this baked apple pie will quickly become a favorite in your dessert repertoire. Plus, with its straightforward steps, you’ll see how easy it is to create this timeless dessert from scratch.

2. Ingredients for Sweet Homestyle Apple Pie with Flaky Crust

• 2 ½ cups of all-purpose flour
• ½ teaspoon of salt
• 1 cup of cold unsalted butter, cubed
• 4-5 tablespoons of ice-cold water
• 6-7 large tart apples (such as Granny Smith or Honeycrisp)
• ¾ cup of granulated sugar
• 2 tablespoons of light brown sugar
• 1 teaspoon of ground cinnamon
• ¼ teaspoon of ground nutmeg
• 1 teaspoon of lemon juice
• 1 tablespoon of cornstarch (optional, for thickening)
• 1 egg (for egg wash)
• Turbinado sugar (for sprinkling)

3. Step-by-step Instructions to Make the Best Apple Pie

Prepare the Flaky Pie Crust

Mix the Dry Ingredients

In a large bowl, combine flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut in the butter until the mixture resembles coarse crumbs. Gradually add ice-cold water, one tablespoon at a time, until the dough just comes together. Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.

Prepare the Apple Filling

While the crust chills, peel, core, and thinly slice the apples. In a large bowl, toss the sliced apples with lemon juice, sugar, brown sugar, cinnamon, nutmeg, and cornstarch if using. Set aside to allow the flavors to meld.

Assemble the Apple Pie

Roll Out the Bottom Crust

Remove one dough disc from the fridge. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a 9-inch pie dish, gently pressing it into the edges.

Fill the Pie with Apples

Pour the prepared apple filling into the pie crust, spreading evenly. Dot with small pieces of butter if desired for extra richness.

Cover with the Top Crust

Roll out the second dough disc into a similar 12-inch circle. Place it over the filling. Trim excess dough and pinch the edges together for a sealed crust. Cut a few small slits on top to allow steam to escape.

Apply Egg Wash & Sprinkle Sugar

Beat the egg and brush it over the pie crust for a shiny finish. Sprinkle with turbinado sugar for a sweet, crunchy topping.

Bake the Apple Pie

Preheat your oven to 425°F (220°C). Place the pie on a baking sheet (to catch any overflow) and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the crust is golden and the filling bubbles. Let it cool slightly before serving.

4. Storage Tips for Homemade Apple Pie

To keep your homemade apple pie fresh, store it at room temperature for up to two days under a loose cover or in the fridge for up to four days. For longer storage, you can also freeze the fully cooled pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Reheat in the oven before serving for best results.

5. Serving Suggestions

This classic apple pie is perfect on its own, but adding a scoop of vanilla ice cream or a dollop of whipped cream elevates the dessert to a new level. Serve warm for a cozy treat, or at room temperature for a classic presentation.

6. Frequently Asked Questions about Classic Apple Pie

Can I use different types of apples for the filling?

Absolutely! Mix tart apples like Granny Smith with sweeter varieties such as Fuji or Gala for a balanced flavor.

What are good substitutions for the crust to make it gluten-free?

You can substitute the all-purpose flour with a gluten-free baking flour blend. Be sure to add a binding agent like xanthan gum for best results.

How long does it take to make this baked apple pie?

The entire process, from preparing the crust to baking, takes approximately 2 hours. Including chilling time, it is well worth the effort for a homemade taste.

Can I make this pie ahead of time?

Yes! You can prepare the pie and keep it refrigerated for up to 24 hours before baking. Reheat in the oven before serving for a fresh-out-of-the-oven experience.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Turns out crispy apple crisps or other side treats to go with your pie.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Provides high-quality cookware to handle baking and other kitchen tasks more efficiently.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for warming up your slices or making complementary side dishes.
• KitchenAid Classic Iconic Stand Mixer: Essential for mixing your crust dough effortlessly and evenly.

Investing in the right kitchen tools can make your baking experience more enjoyable and ensure professional results every time.

8. Additional tips for the perfect apple pie

• Use cold butter and water to help create a flaky crust.
• Chill your dough discs before rolling out to prevent shrinkage and cracking.
• Don’t overfill the pie to avoid spillage during baking.
• Baste with egg wash for that beautiful shiny crust.

9. Conclusion

This sweet homestyle apple pie with flaky crust is the epitome of comforting desserts. With crisp layers of buttery pastry enveloping a spiced apple filling, this homemade apple pie will delight family and friends alike. Follow the steps carefully, and you’ll be rewarded with a delicious baked apple pie that’s perfect for any occasion. Happy baking!

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