Air Fryer Sweet Chili Chicken and Brussels Sprouts

Sweet Chili Chicken with Brussels Sprouts Made in Air Fryer 🍗🌱🔥

Sweet Chili Chicken with Brussels Sprouts Made in Air Fryer 🍗🌱🔥

1. Introduction

If you’re searching for an air fryer chicken recipe that combines bold flavors with a healthy twist, look no further! This sweet chili chicken paired with crispy Brussels sprouts is a quick and delicious air fryer dinner option that everyone will love. Using your air fryer, you can achieve perfectly cooked chicken with a sweet and spicy glaze and tender, roasted Brussels sprouts—all with minimal effort and cleanup. This dish is ideal for weeknights when you’re craving something flavorful yet nutritious and easy to prepare.

2. Ingredients for Sweet Chili Chicken with Brussels Sprouts

  • 2 boneless, skinless chicken breasts or thighs, sliced into strips
  • 1 cup sweet chili sauce
  • 1 pound Brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: fresh cilantro or green onions for garnish

Looking for additional cooking inspiration? Check out our Sweet Chili Chicken Wraps or explore other easy weeknight dinners for diverse flavor options.

3. How to Make Sweet Chili Chicken with Brussels Sprouts in an Air Fryer

Step 1: Prepare the Chicken

Start by slicing the chicken into strips. Toss the chicken pieces with half of the sweet chili sauce in a bowl. Let it marinate for about 10 minutes if you have time, or proceed immediately.

Step 2: Toss the Brussels Sprouts

In a large bowl, coat the halved Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. This will ensure they turn out crispy and flavorful in the air fryer.

Step 3: Air Fry the Brussels Sprouts

Place the Brussels sprouts in the air fryer basket in a single layer. Cook at 390°F (200°C) for 12-15 minutes, shaking halfway through, until they are golden brown and crispy.

Step 4: Cook the Chicken

While the Brussels sprouts are cooking, add the marinated chicken to the air fryer basket or a separate tray. Air fry at 380°F (193°C) for 8-10 minutes, shaking halfway, until the chicken is cooked through and slightly charred around the edges.

Step 5: Glaze the Chicken

Once cooked, toss the chicken with the remaining sweet chili sauce for an extra flavor boost. Return to the air fryer for an additional 2 minutes if you want the glaze to caramelize slightly.

4. Storage Tips for Leftover Sweet Chili Chicken and Brussels Sprouts

Allow the leftovers to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, use the air fryer for 3-4 minutes at 350°F (175°C) to retain crispness, or microwave for quicker warming.

5. Serving Suggestions for Your Air Fryer Dinner

This air fryer chicken recipe pairs beautifully with steamed rice, cauliflower rice, or even noodles for a more filling meal. Garnish with chopped cilantro or green onions for a fresh touch. You can also add a side of refreshing cucumber strawberry salad to lighten up the plate.

6. Benefits of Making This Dish in an Air Fryer

Using an air fryer makes this air fryer dinner quick, healthy, and convenient. It reduces the need for excess oil, resulting in a crispy texture without deep-frying. Plus, cleanup is a breeze!

7. Frequently Asked Questions (FAQ)

Can I substitute the chicken with tofu or shrimp?

Yes! This recipe works well with firm tofu or shrimp. Adjust cooking times accordingly: tofu may need a little longer to achieve crispiness, and shrimp cook faster, usually in 6-8 minutes.

Is this recipe gluten-free?

To make it gluten-free, ensure your sweet chili sauce is gluten-free, as many brands contain soy sauce or wheat. Check labels or opt for certified gluten-free sauces.

How long does it take to prepare this meal?

The total prep and cook time is approximately 25-30 minutes, making it perfect for a quick weeknight dinner.

Can I make this dish spicy?

If you prefer a spicier version, add a dash of cayenne pepper or hot sauce to the chicken marinade or the final glaze.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This sweet chili chicken with Brussels sprouts made in the air fryer is a perfect example of how you can create a healthy, flavorful air fryer dinner with minimal effort. The combination of spicy, sweet chicken and crispy roasted Brussels sprouts will become a family favorite in no time. Try this recipe today and enjoy a quick, delicious, and nutritious meal that leverages the power of your air fryer!

Print
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Colorful plated dish featuring crispy air fryer sweet chili chicken pieces with bright green roasted Brussels sprouts, garnished with fresh herbs and a drizzle of sauce, presenting a vibrant, appetizing look with crispy textures and glazed finishes.

Sweet Chili Chicken with Brussels Sprouts Made in Air Fryer

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A spicy, sweet, and crispy chicken dish paired with roasted Brussels sprouts, cooked effortlessly in the air fryer for a perfect weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 1/4 cup sweet chili sauce
  • 2 cups Brussels sprouts, halved
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro or scallions for garnish (optional)

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. Mix chicken pieces with sweet chili sauce and set aside to marinate for 10 minutes.
  3. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  4. Place Brussels sprouts in the air fryer basket and cook for 10 minutes.
  5. Add marinated chicken to the basket and cook for an additional 10 minutes, shaking halfway through.
  6. Serve hot garnished with fresh herbs if desired.

Notes

  • Adjust cooking time based on the size of chicken pieces for best results.
  • Use gluten-free sweet chili sauce for a GF dish.
  • Serve over rice or noodles for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Air Fryer
  • Cuisine: Asian inspired
  • Diet: Gluten-Free, Healthy, Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 320 kcal Kcal
  • Sugar: 10 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 85 mg

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