Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
- 1/2 cup blueberry jam
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl and press into a lined 9×9 inch baking dish to form the crust. Chill for 30 minutes.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in sour cream until well combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- In a small saucepan, heat blueberry jam until it becomes pourable, then spread over the cream layer.
- Top with fresh blueberries evenly distributed.
- Refrigerate for at least 3 hours or until set. Cut into squares and serve chilled.
Notes
- Use fresh blueberries for best flavor and appearance.
- Chill well before serving for cleaner cuts.
- You can substitute with frozen blueberries if fresh are unavailable.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg