Honey Lime Chicken & Avocado Rice Stack

Sweet and Savory Honey Lime Chicken with Avocado Rice Stack 🍯🍋🥑 – Irresistible Citrus Honey Chicken Recipe

Sweet and Savory Honey Lime Chicken with Avocado Rice Stack 🍯🍋🥑 – Irresistible Citrus Honey Chicken Recipe

1. Introduction

Are you craving a dish that perfectly balances sweet and savory flavors? Look no further than this honey lime chicken recipe, featuring tender chicken glazed with a zesty citrus-honey marinade served over a creamy avocado rice stack. This citrus honey chicken dish is an explosion of flavors that will elevate your dinner game and impress your family or guests. Whether you’re preparing a quick weeknight meal or a special occasion, this chicken with lime and honey recipe offers a mouthwatering combination that’s easy to make and guaranteed to satisfy.

2. Ingredients for Honey Lime Chicken with Avocado Rice Stack

  • 4 boneless, skinless chicken breasts
  • Juice and zest of 2 limes
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup jasmine or basmati rice
  • 1 ripe avocado, sliced
  • Fresh cilantro for garnish
  • Optional: jalapeño slices for extra heat

3. Step-by-Step Instructions for Making Citrus Honey Chicken

Preparing the Marinade

In a small bowl, combine lime juice, lime zest, honey, minced garlic, olive oil, salt, and pepper. Whisk until well blended. This flavorful marinade is the secret to tender, juicy honey lime chicken.

Marinating the Chicken

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

Cooking the Chicken

Heat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade (discard excess marinade). Cook the chicken for 6-7 minutes per side, or until fully cooked and slightly caramelized. Let rest for a few minutes before slicing.

Preparing the Avocado Rice

Meanwhile, cook the rice according to package instructions. Once cooked, fluff with a fork and gently fold in sliced avocado. This creates a creamy base that complements the citrusy chicken beautifully.

Assembling the Rice Stack

In serving bowls or plates, layer the avocado rice as the base. Top with sliced honey lime chicken slices. Garnish with fresh cilantro and optional jalapeño slices for added flavor and heat.

4. Tips for Perfect Honey Lime Chicken

  • Adjust the honey quantity for a sweeter or more tangy flavor.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
  • Marinate the chicken for at least 30 minutes, but for best flavor, overnight marination is ideal.
  • For a smokier flavor, finish the chicken on a barbecue grill.

5. Storage and Reheating Tips

Store leftover honey lime chicken and rice in airtight containers in the refrigerator for up to 3 days. To reheat, microwave until warmed through, or reheat in a skillet over medium heat to retain moisture. This dish tastes just as delicious the next day and makes excellent meal prep.

6. Serving Suggestions for Delicious Honey Lime Chicken

Enhance your meal with fresh side salads, such as Mediterranean cucumber tomato onion salad. You can also serve it with roasted vegetables or a fresh fruit salsa for extra zest. For a more filling option, pair with black beans or grilled corn.

7. Frequently Asked Questions about Honey Lime Chicken

Can I substitute chicken breasts with thighs?

Absolutely! Use boneless, skinless chicken thighs for a juicier result and a slightly richer flavor. Adjust cooking time accordingly.

Is this dish diet-friendly or keto-friendly?

Yes! To make this keto-friendly, use cauliflower rice instead of regular rice and reduce the honey or substitute with a keto-approved sweetener.

How long does it take to prepare this honey lime chicken?

With prepping and cooking, expect about 45 minutes total—perfect for a quick yet impressive dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This honey lime chicken recipe is a delightful way to enjoy a citrus honey chicken dish that combines vibrant flavors with wholesome ingredients. The creamy avocado rice adds texture and richness, making it a complete meal suitable for any occasion. Try this flavorful dish today and impress your loved ones with a healthy, delicious, and beautiful meal that’s easy to prepare. Don’t forget to explore more tasty chicken recipes on our site and elevate your dinner menu!

Print
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A vibrant plate featuring a stack of fluffy white rice topped with sliced avocado, grilled honey lime chicken strips coated in a glossy glaze, garnished with lime wedges and fresh cilantro, styled elegantly on a rustic wooden table with bright natural lighting highlighting the textures and colors

Sweet and Savory Honey Lime Chicken with Avocado Rice Stack

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A bright and flavorful dish featuring grilled honey lime chicken served atop creamy avocado rice with fresh lime and cilantro, perfect for a quick and healthy meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 2 ripe avocados, sliced
  • 4 chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons lime zest
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix honey, lime juice, soy sauce, lime zest, olive oil, salt, and pepper to create the marinade.
  2. Marinate the chicken breasts in the honey lime mixture for at least 30 minutes.
  3. Grill the chicken until cooked through and slightly charred, about 6-7 minutes per side.
  4. While the chicken grills, prepare the rice and slice the avocados.
  5. Assemble the dish by stacking rice, then avocado slices, and sliced grilled chicken on top.
  6. Garnish with fresh cilantro and lime wedges before serving.

Notes

  • You can substitute chicken thighs for breasts for extra juiciness.
  • For a vegan version, use grilled tofu and maple syrup instead of honey.
  • Serve with a side of grilled vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Grilling, marinating
  • Cuisine: Tropical
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: Fifty grams
  • Fiber: 7g
  • Protein: 35g
  • Cholesterol: 85mg

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