Ingredients
Scale
- 1 lb chicken tenders
- 4 slices bacon, cooked and crumbled
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix brown sugar, soy sauce, Dijon mustard, garlic, salt, and pepper in a bowl.
- Coat chicken tenders with the glaze mixture.
- Arrange tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and cooked through.
- Top with crumbled bacon before serving for added crunch.
Notes
- Ensure bacon is crispy for maximum flavor and crunch.
- You can marinate chicken in the glaze for 30 minutes for more flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken tender with bacon
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg