Strawberry Salad with Candied Nuts

Strawberry Salad with Candied Nuts: A Vibrant & Irresistible Healthy Fruit Salad 🍓🥗✨

1. Introduction

If you’re searching for a refreshing, visually stunning, and tasty dish, look no further than this strawberry crunch salad. Perfect for summer picnics, brunch gatherings, or a light appetizer, this healthy fruit salad combines sweet, juicy strawberries with crunchy candied nuts and a zesty champagne vinaigrette. The balance of textures and flavors makes it a delightful treat everyone will love. Plus, this salad is quick to assemble and packed with nourishing ingredients that fit well into any healthy eating plan.

2. Ingredients for the Best Strawberry Salad with Candied Nuts

  • 4 cups fresh strawberries, hulled and halved
  • 1/2 cup candied nuts (almonds or pecans, see Ninja SLUSHi with RapidChill Technology for making your own)
  • Mixed field greens or spinach – about 4 cups
  • 1/4 cup crumbled feta or goat cheese (optional for extra creaminess)
  • For the dressing:
    • 3 tablespoons champagne vinaigrette (see dessert & salad dressings for variations)
    • 1 teaspoon honey
    • 1 teaspoon Dijon mustard
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper to taste

3. How to Make Strawberry Crunch Salad with Homemade Candied Nuts

Prepare the candied nuts

Start by toasting your nuts in a skillet, then coating them with a quick caramel mixture made of sugar and a splash of water or honey. Stir constantly until beautifully golden and crunchy. Set aside to cool.

Prepare the salad dressing

Whisk together the champagne vinaigrette, honey, Dijon mustard, olive oil, salt, and pepper in a small bowl until well combined. Set aside.

Assemble the salad

  • In a large salad bowl, toss the leafy greens and strawberries gently.
  • Add crumbled feta or goat cheese if using.
  • Drizzle with the prepared dressing and gently toss again.
  • Top with the candied nuts for added crunch and sweetness.

4. Storage Tips for Your Strawberry Crunch Salad

For the best flavor and texture, serve this healthy fruit salad immediately after assembling. If you need to store leftovers, keep the salad and candied nuts separate, and combine just before serving to prevent sogginess. Store in airtight containers in the refrigerator for up to 1 day. For crispy candied nuts, it’s best to add them right before serving.

5. Serving Suggestions & Variations

This strawberry crunch salad pairs wonderfully with grilled chicken or seafood for a light meal. You can also serve it as a colorful side dish at brunch. For an extra protein boost, add slices of grilled chicken or boiled eggs. For a vegan version, skip the cheese and add extra nuts or seeds.

Explore more fresh and healthy recipes on our vegetarian or berry tags for inspiration.

6. Frequently Asked Questions about Strawberry Salad with Candied Nuts

Can I use frozen strawberries?

Fresh strawberries are preferred for their texture and flavor, but frozen strawberries can work if thawed and drained thoroughly. Keep in mind that frozen strawberries might release more moisture, which can dilute the salad dressing.

What are good substitutions for nuts?

If you have nut allergies or prefer a different crunch, try roasted chickpeas or sunflower seeds. These options add similar texture and flavor.

How long does it take to prepare?

The entire process, including preparing candied nuts and dressing, takes about 20-30 minutes. For quicker assembly, prepare components ahead of time.

Is this salad suitable for kids?

Absolutely! The sweet strawberries and crunchy nuts make it a kid-friendly choice. Just adjust the dressing to be less tangy if needed.

7. Kitchen Tools that You Might Need for This Recipe

8. Tips for Perfecting Your Strawberry Crunch Salad

  • Use ripe, fresh strawberries for maximum sweetness and flavor.
  • Make the candied nuts ahead of time for added crunch and flavor development.
  • Adjust the dressing sweetness and acidity to suit your taste preferences.
  • Garnish with fresh herbs like mint for an added touch of freshness.

9. Conclusion

This strawberry crunch salad is a perfect combination of freshness, crunch, and tangy sweetness. Its beautiful presentation makes it suitable for any occasion, from casual family dinners to festive celebrations. With simple ingredients and straightforward steps, you can create a delightful healthy fruit salad that impresses everyone at the table. Try it today, and enjoy a burst of flavor in every bite!

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A vibrant salad plate featuring fresh strawberries, mixed greens, and candied nuts sprinkled on top.

Strawberry Salad with Candied Nuts

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Discover the vibrant and delicious Strawberry Salad with Candied Nuts—a healthy, fruity dish perfect for summer gatherings. Juicy strawberries paired with crunchy candied nuts and a zesty champagne vinaigrette create a refreshing and visually stunning salad that everyone will love. Easy to prepare and packed with nourishing ingredients, this salad is the ideal light appetizer or side dish for any occasion.

  • Total Time: 25 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and halved
  • 1/2 cup candied nuts (almonds or pecans)
  • 4 cups mixed field greens or spinach
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 3 tablespoons champagne vinaigrette
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the candied nuts by toasting them in a skillet until golden, then coating with sugar and stirring until crunchy. Cool before using.
  2. Whisk together champagne vinaigrette, honey, Dijon mustard, olive oil, salt, and pepper to make the dressing. Set aside.
  3. In a large bowl, toss greens and strawberries gently. Add crumbled cheese if desired.
  4. Drizzle with the dressing and toss again to coat evenly.
  5. Top with the candied nuts for added crunch and sweetness. Serve immediately.

Notes

  • Make the candied nuts ahead of time to enhance flavor and texture.
  • Store leftovers separately to prevent sogginess. Add nuts just before serving.
  • Use ripe strawberries for the best flavor.
  • An optional sprinkle of fresh herbs like mint can add extra freshness.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing and Toasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 180 kcal Kcal
  • Sugar: 12 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 5 mg

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