Ingredients
Scale
- 1 cup crushed Oreo cookies
- 3 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- Oreo crumbs for topping
Instructions
- Mix crushed Oreos with melted butter and press into the bottoms of serving cups to form the crust.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold whipped cream into the cream cheese mixture.
- Spoon the filling over the Oreo crusts in cups.
- Top with sliced strawberries and Oreo crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For extra flavor, add a layer of strawberry jam between the cheesecake filling and fresh strawberries. Use high-quality Oreos for best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg