Ingredients
Scale
- 8 soft taco shells or crispy taco shells
- 1 lb fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup vanilla pudding or mousse (optional for extra creaminess)
- Fresh mint leaves for garnish (optional)
- Strawberry syrup or chocolate sauce for drizzling (optional)
Instructions
- In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Use a mixer for best results.
- For a richer filling, gently fold in vanilla pudding or mousse if desired.
- Wash and slice the fresh strawberries. Lightly sprinkle with sugar or drizzle with strawberry syrup if preferred.
- Spoon the cream cheese mixture into each taco shell, then add a generous amount of sliced strawberries.
- Top with crushed graham crackers for crunch and drizzle with strawberry syrup or chocolate sauce for extra flavor.
- Garnish with fresh mint leaves and/or more crushed graham crackers. Chill in the refrigerator for 30 minutes if desired before serving.
Notes
- For best results, assemble tacos just before serving to keep shells crisp.
- You can prepare the filling in advance and store refrigerated until ready to assemble.
- Adjust sweetness by adding more or less powdered sugar or strawberry syrup.
- Use dairy-free or vegan substitutes for dairy-free versions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 235 kcal Kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg