Sticky Garlic Chicken Noodles: An Irresistible Weeknight Dinner 🍝🧄🔥
1. Introduction
If you’re craving a flavorful weeknight noodle dish that combines tender chicken, fragrant garlic, and a luscious sticky sauce, then look no further than this sticky garlic chicken noodles recipe. Easy to make and packed with flavor, this dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The combination of savory garlic, tender chicken, and perfectly coated noodles creates a dish that will quickly become a family favorite. For more quick and delicious Asian-inspired dishes, check out our healthy sesame chicken recipe.
2. Ingredients for Garlic Chicken Noodles
- 8 oz (about 225g) of fresh or dried noodles (rice noodles, egg noodles or spaghetti work well)
- 2 skinless, boneless chicken breasts, sliced into thin strips
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional but recommended)
- 2 tablespoons honey or maple syrup for the sticky sauce
- 1 tablespoon hoisin sauce (for extra flavor)
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil or sesame oil for stir-frying
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
- Red pepper flakes (optional, for a spicy kick)
3. Step-by-Step Instructions to Make the Best Garlic Chicken Noodles
Preparing the Noodles
Cook the noodles according to the package instructions until al dente. Drain and set aside, tossing with a little sesame oil to prevent sticking.
Cooking the Chicken
Heat 1 tablespoon of vegetable or sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
Making the Sticky Garlic Sauce
In the same skillet, add a little more oil if needed and sauté the minced garlic until fragrant, about 30 seconds. Add soy sauce, oyster sauce, honey, hoisin sauce, and sesame oil. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
Combining Everything
Return the cooked chicken to the skillet with the sauce, toss to coat evenly. Add the cooked noodles and gently toss everything together until well combined and the noodles are coated with the sticky garlic sauce.
Garnishing and Serving
Serve immediately, garnished with sliced green onions, sesame seeds, and optional red pepper flakes for some heat. For an extra crispy texture, consider adding crispy side dishes to round out your meal.
4. Storage Tips for Garlic Chicken Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or toss in a hot skillet with a splash of water or broth to soften the noodles.
5. Serving Suggestions for a Complete Meal
For a well-rounded dinner, serve your garlic chicken noodles alongside a refreshing cucumber and smoked salmon citrus bites or a crisp summer cucumber strawberry salad. Add a side of steamed vegetables or spring rolls for extra texture and flavor.
6. FAQs About Garlic Chicken Noodles
Can I make this dish healthier?
Yes, you can use whole wheat or vegetable-based noodles and reduce the amount of honey or soy sauce to lower sodium and sugar content. Substituting chicken breast with lean turkey or tofu also makes it healthier.
What are suitable substitutions for oyster sauce?
Vegetarian oyster sauce or mushroom sauce can be used as a substitute. Tamari or coconut aminos are good for gluten-free options.
How long does it take to prepare?
This recipe takes approximately 25 minutes from start to finish, making it ideal for quick weeknight dinners.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick cooking and crisping side dishes to complement your garlic chicken noodles.
- T-fal 14-Piece Nonstick Cookware Set — Provides durable and versatile cookware for stir-frying and preparing your ingredients with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Ideal for adding crispy textures or cooking proteins quickly for this dish.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — For brewing a perfect cup of coffee to enjoy alongside your meal.
8. Conclusion
This garlic chicken noodles recipe offers a flavorful, quick, and satisfying meal perfect for busy weeknights. The sticky garlic sauce creates a tantalizing coating on tender chicken and noodles, making every bite a delightful experience. Whether you’re entertaining family or simply craving comfort food, this dish is sure to impress. Feel free to customize with your favorite vegetables or spice levels to make it even more special. Enjoy cooking and indulging in this flavorful weeknight noodle dish!
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Sticky Garlic Chicken Noodles Easy Weeknight Dinner Delight
This sticky garlic chicken noodles recipe combines tender chicken, aromatic garlic sauce, and stir-fried vegetables with quick-cooking noodles for a satisfying weeknight meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 200g chicken breast, sliced
- 8 oz noodles (rice or egg noodles)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 2 tbsp vegetable oil
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- Green onions and sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and stir-fry for 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce, and honey; cook for 2 minutes until sauce thickens slightly.
- Add mixed vegetables and cook for another 3-4 minutes until tender-crisp.
- Add cooked noodles to the skillet and toss to combine, ensuring noodles are coated with sauce.
- Garnish with sliced green onions and sesame seeds before serving hot.
Notes
- Adjust seasoning with more soy sauce or honey to taste.
- You can substitute chicken with tofu or shrimp for variety.
- Use gluten-free noodles if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free optional, Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg