Ingredients
Scale
- 4 bone-in pork chops
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium-high heat and brown pork chops for 3-4 minutes per side.
- Place pork chops in the slow cooker.
- In a bowl, combine minced garlic, Parmesan, heavy cream, and a pinch of salt.
- Pour sauce over pork chops in the slow cooker.
- Cook on low for 6-8 hours or until pork is tender.
- Garnish with fresh parsley before serving.
Notes
- Ensure pork chops are browned to add flavor before slow cooking.
- You can add crushed red pepper for a spicy kick.
- Serve with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg