Slow Cooker Pork Chops with Garlic Parmesan Sauce ππ§π§ – The Ultimate Crockpot Pork Main Dish
1. Introduction
Are you on the hunt for a simple yet mouthwatering slow cooker pork chops recipe? This crockpot pork main dish combines tender, juicy pork chops with a luscious garlic parmesan sauce, making it an instant family favorite. Perfect for busy days when you want a delicious, fuss-free dinner, this easy pork chop recipe will become a regular in your meal rotation. The slow cooker tenderizes the pork to perfection while infusing it with flavorful seasonings and a creamy sauce.
2. Ingredients for this Garlic Parmesan Pork Recipe
- 4 bone-in or boneless pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: crushed red pepper flakes for some heat
3. Step-by-Step Instructions to Make this Crockpot Pork Main Dish
Prep the Pork Chops
Season the pork chops generously with salt, pepper, and paprika on both sides. In a skillet, heat olive oil over medium heat, then sear the pork chops for 2-3 minutes per side until they develop a golden crust. This step locks in flavor and adds texture before slow cooking.
Assemble in the Slow Cooker
Transfer the seared pork chops to your Crock-Pot Family-Size Slow Cooker. In a bowl, whisk together garlic, heavy cream, Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Pour this mixture evenly over the pork chops.
Slow Cook
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender and flavorful. The slow cooker allows the pork to soak up all those savory flavors while remaining juicy.
Finish and Serve
Once cooked, carefully remove the pork chops. You can thicken the sauce slightly by transferring it to a saucepan and simmering until it reaches your desired consistency. Garnish with chopped fresh parsley and serve hot with your favorite sides like mashed potatoes or steamed vegetables.
4. Storage Tips for Your Garlic Parmesan Crockpot Pork
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat. The sauce pairs beautifully with rice or pasta leftover like creamy pasta.
5. Serving Ideas and Pairings for This Easy Pork Chop Recipe
This flavorful garlic parmesan pork main dish is versatile enough to be served with a variety of sides:
- Buttery mashed potatoes
- Steamed green beans or asparagus
- Crispy roasted Brussels sprouts
- A fresh garden salad
For a complete meal experience, consider finishing your plate with a splash of honey garlic turkey or other flavorful add-ons.
6. Frequently Asked Questions About Crockpot Pork Main Dish
Can I use boneless pork chops for this recipe?
Yes, boneless chops work perfectly. Adjust cooking time if necessary, as they tend to cook a little faster.
What substitutions can I make for heavy cream?
You can substitute heavy cream with Greek yogurt or coconut milk for a healthier or dairy-free option. Keep in mind these may slightly alter the texture.
How long does it take to prepare this dish?
The initial prep takes about 15 minutes, with a slow cooker cooking time of 6-7 hours on low or 3-4 hours on high.
Can I freeze leftovers?
Yes, store cooled leftovers in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker β This reliable slow cooker makes preparing slow cooker pork chops effortless, ensuring even cooking and tender results.
- CAROTE Premium 16pc Nonstick Cookware Set β Perfect for searing your pork chops and preparing sauces with ease, thanks to non-stick convenience.
- Fullstar Ultimate Veggie Prep Master β Make prepping vegetables or other sides a breeze for your dinner.
8. Tips for the Perfect Garlic Parmesan Pork Recipe
- Use fresh garlic for the best flavor.
- Searing the pork chops enhances texture and flavor.
- Donβt overcook; check for tenderness at the latest cooking time.
- Adjust Parmesan and garlic to taste for a personalized flavor.
9. Conclusion
This slow cooker pork chops recipe with garlic parmesan sauce is a must-try for anyone seeking an easy pork chop recipe that delivers maximum flavor with minimal effort. The tender, juicy pork combined with a creamy, cheesy sauce creates a satisfying meal perfect for any day of the week. Get your crockpot ready and enjoy this delicious crockpot pork main dish with your favorite sides!
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Slow Cooker Pork Chops with Garlic Parmesan Sauce
A hearty and flavorful slow cooker pork chop recipe with garlic and parmesan sauce, perfect for effortless family dinners.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 bone-in pork chops
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium-high heat and brown pork chops for 3-4 minutes per side.
- Place pork chops in the slow cooker.
- In a bowl, combine minced garlic, Parmesan, heavy cream, and a pinch of salt.
- Pour sauce over pork chops in the slow cooker.
- Cook on low for 6-8 hours or until pork is tender.
- Garnish with fresh parsley before serving.
Notes
- Ensure pork chops are browned to add flavor before slow cooking.
- You can add crushed red pepper for a spicy kick.
- Serve with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg