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Vivid orange carrots glazed with glossy maple syrup and brown sugar sit elegantly on a white plate, garnished with fresh thyme. The carrots are tender with a caramelized sheen, surrounded by a warm rustic table setting, highlighting their bright, appetizing appearance.

Slow Cooker Maple and Brown Sugar Glazed Carrots Delight

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A simple and flavorful side dish of carrots glazed with maple syrup and brown sugar, cooked slowly to perfection in a slow cooker.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb carrots, peeled and sliced
  • 1/4 cup pure maple syrup
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter (optional)

Instructions

  1. Place peeled and sliced carrots into the slow cooker.
  2. In a small bowl, mix maple syrup, brown sugar, salt, and pepper.
  3. Pour the mixture over the carrots, tossing to coat evenly.
  4. Cover and cook on low for 4-5 hours until carrots are tender and glazed.
  5. Optional: stir in butter before serving for extra richness.

Notes

  • You can add a sprinkle of fresh thyme or parsley for garnish.
  • Adjust sweetness by modifying the amount of brown sugar or maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://theflavorfold.com/slow-cooker-maple-and-brown-sugar-glazed-carrots-delight/