Ingredients
Scale
- 2 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef pieces in the slow cooker and season with salt and pepper.
- In a bowl, mix melted butter and minced garlic, then pour over the beef.
- Add halved potatoes to the slow cooker, tossing to coat with the sauce.
- Cover and cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Optional: Broil potatoes for a few minutes for extra crispiness.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, add rosemary or thyme during cooking.
- Serve over rice or alongside a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg