CROCKPOT CHICKEN ENCHILADA CASSEROLE

Slow Cooker Chicken Enchilada Casserole: A Cheesy Mexican Dish That’s Easy & Delicious 🍽️🌮🧀

1. Introduction

Are you craving a flavorful Mexican dish that combines cheesy goodness with tender chicken? The slow cooker chicken enchilada casserole is the perfect solution for busy weeknights or weekend gatherings. This hearty and cheesy casserole is not only easy to prepare but also results in a comforting dish that everyone will love. Using the slow cooker allows all the flavors to meld beautifully, creating a savory and delicious meal with minimal effort. Whether you’re a seasoned home cook or a beginner, this recipe is sure to become a family favorite.

2. Ingredients for the Best Chicken Enchilada Casserole

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 can (10 oz) red enchilada sauce
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small flour tortillas or corn tortillas
• Fresh cilantro, chopped (for garnish)
• Optional toppings: sliced jalapeños, sliced olives, diced tomatoes

3. Step-by-Step Instructions for Your Cheesy Chicken Enchilada Casserole

Prepare the Chicken

Place the chicken breasts or thighs in the slow cooker. Season with cumin, chili powder, paprika, salt, and pepper. Pour half of the enchilada sauce over the chicken. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and shredded easily.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it well with the remaining sauce. Add the sour cream and stir to combine, creating a rich, cheesy filling.

Assemble the Enchilada Casserole

Lightly spray the slow cooker with cooking spray or line it with parchment paper for easy cleanup. Spread a thin layer of the chicken mixture at the bottom. Layer tortillas over the chicken, followed by more chicken mixture. Sprinkle shredded cheeses over each layer. Repeat layers until all ingredients are used, ending with a generous cheese layer on top.

Cook the Casserole

Cover and cook on low for 2-3 hours. The casserole is ready when the cheese is melted and bubbly. For a crispy top, you can uncover the slow cooker for the last 30 minutes of cooking or transfer the casserole to an oven-safe dish and broil for a few minutes.

4. Storage Tips for Leftover Chicken Enchilada Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake at 350℉ until heated through. For longer storage, freeze portions for up to 2 months.

5. Serving Suggestions for Your Cheesy Mexican Dish

Serve this chicken enchilada casserole with a side of Mexican rice, refried beans, or a fresh green salad. Garnish with chopped cilantro, sliced jalapeños, or diced tomatoes for extra flavor. For an added crunch, sprinkle fried tortilla strips or crushed tortilla chips on top before serving.

6. Frequently Asked Questions About Chicken Enchilada Casserole

Can I use shredded chicken instead of raw?

Absolutely! Using pre-shredded cooked chicken can save time. Just stir it into the sauce and cheese mixture and proceed with layering and cooking.

Can I make this recipe healthier?

Yes, for a healthier version, swap sour cream for Greek yogurt, use reduced-fat cheese, or add vegetables like bell peppers and spinach. Check out our healthy chicken and sweet potato rice bowl for more nutritious ideas.

How long does it take to prepare this dish?

The active prep time is about 15 minutes, with 6 hours of slow cooking. It’s a perfect make-ahead meal for busy days!

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker — Make cooking effortless with a reliable slow cooker that fits large portions, perfect for this chicken enchilada casserole.
• CAROTE Premium 16pc Nonstick Cookware Set — For preparing all your ingredients with ease, this nonstick cookware set ensures a smooth cooking experience.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keep drinks cold while enjoying your Mexican dish or making refreshing beverages to complement your meal.

Explore more tools to elevate your cooking at our recipe collection.

8. Wrap-up and Final Thoughts

The slow cooker chicken enchilada casserole is a cheesy, flavorful Mexican dish that is both easy to make and satisfying. Its layers of tender chicken, gooey cheese, and spicy enchilada sauce make it a hit at any table. Perfect for busy days, it allows you to enjoy a delicious homemade meal with minimal effort. Try it today and enjoy the cheesy goodness that everyone will love!

9. Conclusion

Adding this cheesy chicken enchilada casserole to your collection of slow cooker recipes is a smart choice for stress-free, flavorful meals. Whether for a weeknight dinner or a gathering, this dish delivers authentic Mexican flavors in a hearty, cheesy package. Don’t forget to customize it with your favorite toppings and sides for a perfect meal every time. Happy cooking!

Print