Slow Cooker Chicken and Rice Recipe

Slow Cooker Chicken and Rice Recipe: The Ultimate Lemon Herb Comfort Food 🍋🍗🍚

1. Introduction

If you’re searching for an easy, flavorful, and hearty dish, look no further than this slow cooker lemon chicken and rice recipe. This dish offers tender, herb-infused chicken resting atop fluffy rice, all cooked slowly to perfection in your trusty slow cooker. With its vibrant lemon flavors and aromatic herbs, this recipe is perfect for busy weeknights or weekend family dinners. Whether you’re a seasoned home chef or just starting out, you’ll love how simple and delicious this herb chicken and rice dish turns out every time.

2. Ingredients

• 4 boneless, skinless chicken breasts
• 1 ½ cups long-grain white rice
• 2 cups chicken broth
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Optional: Add vegetables like broccoli or peas for extra nutrition. To explore more chicken recipes, check out our chicken recipe collection.

3. Step-by-Step Instructions

Preparing the Chicken

Season the chicken breasts with salt, pepper, thyme, and rosemary. In a skillet, heat the olive oil over medium heat and sear the chicken for 2–3 minutes on each side until lightly browned. This step enhances the flavor and helps keep the chicken juicy during slow cooking.

Assembling in the Slow Cooker

Place the seared chicken breasts at the bottom of your Crock-Pot 7 Quart Oval Slow Cooker. Add the rice evenly over the chicken. Mix the chicken broth, lemon juice, lemon zest, and minced garlic in a bowl, then pour over the rice and chicken.

Cooking the Lemon Herb Chicken and Rice

Cover and cook on low for 4–6 hours or high for 2–3 hours. The rice will absorb the flavorful liquid, and the chicken will become tender and infused with lemon-herb goodness. Check for doneness; ensure the rice is fluffy and the chicken reaches an internal temperature of 165°F.

Finishing Touches

Once cooked, garnish the dish with freshly chopped parsley. For added creaminess, serve with a dollop of Greek yogurt or a sprinkle of Parmesan cheese if desired. For serving ideas, visit our quick and easy creamy chicken recipes.

4. Storage Tips

Let the leftovers cool completely and store in airtight containers, such as these JoyJolt Glass Storage Containers. Keep refrigerated for up to 3 days or freeze for up to 2 months. Reheat gently in the microwave or on the stove for a quick, satisfying meal.

5. Serving Suggestions

This lemon herb chicken and rice pairs beautifully with a side salad or roasted vegetables. For an extra crunchy touch, serve alongside some garlic bread or a fresh baguette. For beverage pairing, consider a crisp white wine like Sauvignon Blanc or a refreshing iced tea.

6. Why You’ll Love This Slow Cooker Lemon Chicken and Rice

• Easy to prepare with minimal hands-on cooking
• Full of bright lemon flavors and savory herbs
• Perfect for meal prepping and batch cooking
• Versatile: Add vegetables or spices as desired

7. FAQs about the Best Lemon Herb Chicken Recipe

Can I substitute the chicken breasts with thighs?

Yes, bone-in or boneless chicken thighs will also work well. They tend to be juicier and more flavorful. Adjust cooking time accordingly, usually by adding an extra 30 minutes for thighs.

Can I make this dish keto-friendly?

Absolutely! Use cauliflower rice instead of regular rice to keep it low-carb. This version maintains all the lemon herb goodness while fitting into a keto diet.

How long does it take to prepare?

Preparation takes about 10–15 minutes, with a total cooking time of approx 4–6 hours in the slow cooker. It’s an ideal recipe for busy days.

Are there any recommended side dishes?

Pair with roasted vegetables, a crisp green salad, or steamed broccoli. For more healthy sides, explore our comfort food side dishes.

8. Kitchen tools that you might need for this recipe

• Ninja SLUSHi with RapidChill Technology: Perfect for mixing up flavorful herbs and lemon juice to enhance your dish.
• Fullstar Vegetable Chopper and Spiralizer: Makes prep work faster, letting you add vegetables like zucchini or carrots to your rice for extra nutrition.
• Crock-Pot 7 Quart Oval Slow Cooker: Ensures your slow cooker lemon chicken cooks evenly and stays warm during serving.

9. Conclusion

Enjoy the delicious, tangy flavors of this slow cooker lemon chicken and rice dish nestled in tender herbs. Its effortless preparation and stunning presentation make it a family favorite that you’ll want to make again and again. Whether for a weeknight meal or special gatherings, this easy and comfort food will impress everyone at your table. Happy cooking!

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