Simple Creamy Garlic Shrimp

Simple Creamy Garlic Shrimp: The 15 Minute Shrimp Recipe 🦐🧄✨

Simple Creamy Garlic Shrimp: The 15 Minute Shrimp Recipe 🦐🧄✨

1. Introduction

Looking for a garlic shrimp pasta recipe that is quick, flavorful, and foolproof? This easy creamy garlic shrimp dish is your answer! In just 15 minutes, you can whip up a luscious, satisfying meal that combines succulent shrimp with a rich, garlic-infused sauce. Whether you’re busy weeknights or hosting a dinner party, this 15 minute shrimp recipe will become your go-to! The perfect balance of garlic, cream, and tender shrimp makes every bite irresistible.

2. Ingredients Needed for This Easy Creamy Garlic Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil or butter
  • 1 teaspoon paprika (optional for color)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta of your choice

For more flavor, consider adding a squeeze of lemon or a pinch of red pepper flakes. This dish pairs beautifully with pasta or even over rice.

3. Step-by-Step Instructions for Making the Best Garlic Shrimp Pasta

Preparation of Shrimp

Sauté the Shrimp

Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Once hot, add the shrimp and season with salt, pepper, and paprika if using. Cook for about 2-3 minutes per side, until shrimp turn pink and are cooked through. Remove from the skillet and set aside.

Make the Garlic Cream Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.

Combine Pasta and Shrimp

Add the cooked shrimp back into the skillet, stirring to coat them in the creamy garlic sauce. Toss in cooked pasta, mixing well. Let everything heat through for another 1-2 minutes. Garnish with chopped parsley and a squeeze of lemon if desired.

4. Storage tips for This Creamy Garlic Shrimp Dish

Leftover creamy garlic shrimp can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of cream or broth if needed to loosen the sauce. Avoid freezing as the texture of the sauce may change.

5. Serving Suggestions for Your Garlic Shrimp Pasta

This garlic shrimp pasta is delightful on its own, but you can elevate your meal with a side of cheesy ranch sausage potato bake or a crisp green salad. For extra flavor, sprinkle extra parsley or grated Parmesan cheese on top. Pair with a glass of white wine for a sophisticated touch.

6. FAQs About This Quick Shrimp Recipe

Can I use frozen shrimp for this recipe?

Yes! Thaw the shrimp thoroughly before cooking. Pat them dry to ensure they sear properly and don’t release excess water.

What are some substitutions for heavy cream?

You can substitute with half-and-half or evaporated milk for a lighter version. Coconut cream is a dairy-free alternative that adds a tropical flavor.

How long does it take to prepare this dish?

This 15 minute shrimp recipe involves quick prep and cooking, making it perfect for busy weeknights or last-minute dinners.

Is this dish gluten-free?

If served with gluten-free pasta, this recipe can be made gluten-free. Just ensure all ingredients, especially sauces and seasonings, are gluten-free.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can enhance your cooking experience and make whipping up this garlic shrimp pasta even more enjoyable!

8. Additional Recipes to Complement Your Garlic Shrimp

If you’re interested in expanding your seafood repertoire, try our spicy honey Sriracha salmon bowls or explore other quick and delicious recipes for an impressive meal spread.

9. Conclusion

With just a handful of ingredients and 15 minutes of your time, you can enjoy a delectable garlic shrimp pasta that’s rich, creamy, and full of flavor. This easy creamy garlic shrimp recipe proves that great-tasting meals don’t have to be complicated or time-consuming. Make it today and treat yourself and your loved ones to this delightful seafood dish!

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A plate of plump, juicy garlic shrimp coated in a creamy sauce, garnished with fresh herbs on a white dish.

Simple Creamy Garlic Shrimp

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Discover how to make a delicious, easy creamy garlic shrimp in just 15 minutes. Perfect for quick weeknight dinners or impressing guests with flavorful garlic shrimp pasta. This simple and savory recipe combines succulent shrimp with a rich, garlic-infused cream sauce for a satisfying meal in minimal time.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil or butter
  • 1 teaspoon paprika (optional for color)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta of your choice

Instructions

  1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add the shrimp, season with salt, pepper, and paprika if using. Cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  3. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened. Season with salt and pepper.
  4. Add the cooked shrimp back into the sauce, stirring to coat.
  5. Mix in cooked pasta and heat through for 1-2 minutes. Garnish with chopped parsley and optional lemon squeeze.

Notes

  • Leftover creamy garlic shrimp can be stored in an airtight container in the fridge for up to 2 days.
  • Reheat gently in a skillet over low heat or microwave, adding a splash of cream or broth if needed.
  • Do not freeze as the sauce texture may change.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free pasta)

Nutrition

  • Serving Size: 1 plate
  • Calories: 360 kcal Kcal
  • Sugar: 2 g
  • Sodium: 520 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 210 mg

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