Simple Chicken Bacon Ranch Quesadillas

Simple Chicken Bacon Ranch Quesadillas: The Ultimate 20-Minute Meal 🥓🧀🌯

Simple Chicken Bacon Ranch Quesadillas: The Ultimate 20-Minute Meal 🥓🧀🌯

1. Introduction

Are you craving a quick, flavorful, and satisfying meal that comes together in just 20 minutes? Look no further than this chicken bacon ranch quesadilla recipe! Whether you’re preparing a quick lunch, a satisfying dinner, or a crowd-pleasing snack, these quesadillas combine crispy bacon, tender chicken, melty cheese, and a zesty ranch flavor to create an irresistible dish. This easy quesadilla recipe is perfect for busy weeknights and makes for a quick and comfort food meal that everyone will love.

2. Ingredients for Chicken Bacon Ranch Quesadillas

  • 2 cups cooked chicken, shredded or chopped (see more chicken recipes)
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 4 large flour tortillas
  • 1/4 cup ranch dressing (quick and easy)
  • 1 tablespoon olive oil or cooking spray
  • Optional: chopped green onions, diced tomatoes, jalapeños for extra flavor

3. Step-by-Step Instructions for Making Chicken Bacon Ranch Quesadillas

Preparation of Ingredients

Start by cooking the bacon until crispy. Once cooked, crumble or chop into small pieces. Prepare the cooked chicken—this can be rotisserie chicken, grilled chicken, or leftover cooked chicken. Mix the chicken with ranch dressing in a bowl for added flavor.

Assembling the Quesadillas

Spread a tablespoon of ranch dressing evenly over one tortilla. Top with shredded chicken, bacon, and cheese. Place another tortilla on top, pressing gently to compact the filling.

Cooking the Quesadillas

Heat a skillet over medium heat and lightly coat with olive oil or cooking spray. Carefully place the assembled quesadilla in the skillet. Cook for 3-4 minutes on each side until golden brown and cheese is melted. Repeat with remaining tortillas.

4. Storage Tips for Leftover Chicken Bacon Ranch Quesadillas

Let the quesadillas cool completely before storing. Wrap tightly in foil or place in airtight containers. Store in the refrigerator for up to 2 days. To reheat, use a skillet or a microwave for 1-2 minutes until warmed through.

5. Serving Suggestions

Slice the quesadillas into wedges and serve with extra ranch dressing, salsa, or sour cream. Add a side of fresh salad or crispy chips for a complete meal. For a crunchy twist, reheat in an Ninja Air Fryer for that perfect crispy exterior.

6. FAQ About Chicken Bacon Ranch Quesadillas

Can I make this recipe ahead of time?

Yes, you can assemble the quesadillas in advance, wrap them tightly, and refrigerate. Reheat in a skillet or oven for best results.

What substitutions can I use?

If you don’t have ranch dressing, substitute with sour cream or a garlic herb spread. You can also swap the bacon for turkey bacon or omit it for a lighter version.

How long does it take to prepare?

This easy quesadilla recipe takes just about 20 minutes from start to finish, making it perfect for busy days.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Perfect Chicken Bacon Ranch Quesadillas

  • Use fresh, high-quality cheese for a creamy melt-in-your-mouth texture.
  • Feel free to customize with your favorite vegetables or add hot sauce for an extra kick.
  • Ensure the skillet is properly heated before adding the quesadilla to prevent sticking and to achieve an even golden crust.

9. Conclusion

With this quick and delicious chicken bacon ranch quesadilla recipe, you can enjoy a flavorful meal in just 20 minutes. Perfect for busy weeknights or a satisfying lunch, this dish combines simple ingredients with delightful flavors. Try adding your favorite toppings or side dishes for a complete dining experience. Happy cooking!

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A close-up of crispy chicken bacon ranch quesadillas sliced open to reveal melted cheese, tender chicken, crispy bacon, and creamy ranch filling.

Simple Chicken Bacon Ranch Quesadillas

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Discover how to make delicious chicken bacon ranch quesadillas in just 20 minutes! This easy quesadilla recipe combines crispy bacon, juicy chicken, and flavorful ranch for a perfect quick lunch or dinner. Ideal for busy weeknights, these quesadillas are packed with savory ingredients and melty cheese, making them a satisfying meal that everyone will love.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 4 large flour tortillas
  • 1/4 cup ranch dressing
  • 1 tablespoon olive oil or cooking spray
  • Optional: chopped green onions, diced tomatoes, jalapeños for extra flavor

Instructions

  1. Start by cooking the bacon until crispy. Once cooked, crumble or chop into small pieces.
  2. Prepare the cooked chicken—this can be rotisserie, grilled, or leftover cooked chicken—and mix with ranch dressing in a bowl for added flavor.
  3. Spread a tablespoon of ranch dressing evenly over one tortilla. Top with shredded chicken, bacon, and cheese. Place another tortilla on top, pressing gently.
  4. Heat a skillet over medium heat and lightly coat with olive oil or cooking spray. Carefully place the assembled quesadilla in the skillet.
  5. Cook for 3-4 minutes on each side until golden brown and cheese is melted. Repeat with remaining tortillas.

Notes

  • Use fresh, high-quality cheese for the best melt and flavor.
  • Feel free to customize with your favorite vegetables or hot sauce.
  • Ensure the skillet is heated properly to prevent sticking and to achieve a crispy crust.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free, Easily Gluten-Free (use gluten-free tortillas)

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 410 Kcal
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 85mg

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