Ingredients
Scale
- 1 lb ground beef or turkey
- 4 large lettuce leaves or a bed of mixed greens
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sliced pickles
- 1/4 cup chopped red onion
- 2 tablespoons burger sauce or your favorite dressing
- Salt and pepper to taste
Instructions
- Cook ground beef in a skillet over medium heat until fully browned. Season with salt and pepper.
- Wash and prepare the lettuce or greens for serving.
- In bowls, layer the greens, cooked beef, diced tomatoes, shredded cheese, sliced pickles, and red onions.
- Drizzle with burger sauce or dressing.
- Serve immediately and enjoy a fresh, flavorful burger bowl.
Notes
- You can substitute ground beef with chicken or plant-based proteins.
- Add bacon, avocado, or jalapenos for extra flavor.
- Adjust toppings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: Easy, Dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg