Ingredients
Scale
- 1 package pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup sliced pepperoni (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut into 3-inch circles using a cookie cutter or glass.
- Spoon a small amount of pizza sauce onto the center of each circle.
- Top with shredded cheese, pepperoni, and seasonings.
- Fold the dough over to form a half-moon shape and pinch edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-18 minutes until golden brown.
Notes
- You can customize fillings with vegetables or meats.
- Serve hot with additional marinara or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 pocket
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg