Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup fresh strawberries, halved
- 2 tablespoons honey or agave syrup
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Wash and slice the cucumbers into thin rounds.
- Halve the strawberries.
- In a small bowl, whisk together honey and lemon juice to make the dressing.
- Combine sliced cucumbers and strawberries in a large bowl.
- Drizzle the dressing over the fruit and vegetables and toss gently to coat.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Use ripe strawberries for the best flavor.
- Chill the salad before serving for a more refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 40 Kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg