Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or agave syrup
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped fresh cilantro or mint
- 1 small red chili, thinly sliced (optional)
Instructions
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined.
- Place the sliced cucumbers in a large bowl and pour the dressing over them.
- Toss gently to coat all slices evenly.
- Sprinkle with toasted sesame seeds, chopped herbs, and sliced chili if using.
- Serve immediately or refrigerate for 20 minutes to enhance flavors.
Notes
For extra crunch, add chopped peanuts or cashews. Adjust the sweetness and acidity to taste. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 60 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg