Ingredients
Scale
- 8 small corn or flour tortillas
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup salsa
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly brush tortillas with olive oil and place on a baking sheet.
- Mix shredded chicken with cumin, chili powder, salt, and pepper.
- Distribute seasoned chicken evenly among tortillas.
- Top with shredded cheese, diced tomatoes, red onion, and cilantro.
- Bake for 12-15 minutes until shells are crispy and cheese is melted.
Notes
- Use pre-cooked chicken to save time. For extra flavor, add a squeeze of lime juice before baking.
- Serve with additional salsa, sour cream, or guacamole for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: baking, assembling
- Cuisine: mexican
- Diet: gluten-free, quick, easy
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg