Ingredients
Scale
- 1 pound sausage links, sliced
- 4 cups shredded green cabbage
- 1 large onion, sliced
- 2 carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Add onions and carrots, cooking until vegetables are tender, about 5 minutes.
- Stir in garlic and cook for another minute.
- Add shredded cabbage and soy sauce, stirring well to combine.
- Cook until cabbage is crisp-tender, about 5-7 minutes.
- Season with salt and pepper, then serve hot with rice or noodles.
Notes
- Adjust soy sauce for saltiness to taste.
- You can add red pepper flakes for a spicy kick.
- Use chicken or turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir Fry
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg