Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil or avocado oil
- ¼ cup soy sauce or coconut aminos
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 teaspoons sesame oil
- 2 tablespoons toasted sesame seeds
- 1-2 green onions, chopped
- Optional: steamed broccoli or bell peppers
Instructions
- Chop the chicken into evenly sized pieces and season lightly if desired.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and ginger for 30 seconds until fragrant.
- Stir in soy sauce, honey, rice vinegar, and sesame oil. Let simmer for 2-3 minutes until slightly thickened.
- Return chicken to the skillet, tossing to coat in the sauce. Sprinkle toasted sesame seeds and chopped green onions on top.
- Cook for another 2 minutes, then serve immediately with rice or vegetables.
Notes
- For low-carb options, reduce honey or replace with a sugar-free sweetener.
- Use fresh garlic and ginger for best flavor.
- Toast sesame seeds just before garnishing for maximum aroma.
- Serve with steamed rice, cauliflower rice, or stir-fried vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Low-Carb optional
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg