Quick & Easy Creamy Chicken Alfredo Sloppy Joes 🍝🍔✨
1. Introduction
Welcome to your new favorite chicken alfredo sloppy joes recipe! Combining the creamy richness of creamy tomato ricotta pasta with the satisfying bite of a sloppy joe, this easy weeknight dinner transforms a classic into a flavorful, convenient meal. Whether you’re short on time or looking for a crowd-pleaser, this quick chicken alfredo sloppy joes recipe offers comfort and deliciousness in every bite. Perfect for busy weeknights, it’s a delightful twist that turns simple ingredients into a gourmet experience.
2. Ingredients List for Creamy Chicken Alfredo Sloppy Joes
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup Alfredo sauce (homemade or store-bought)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara or tomato sauce
- 4 hoagie buns or sandwich rolls
- Salt and pepper to taste
- Olive oil for cooking
3. Step-by-step Instructions for Making the Creamy Chicken Alfredo Sloppy Joes
Preparation of the Chicken
Cook the chicken breasts in a skillet with a splash of olive oil until fully cooked and tender. Once cooled, shred the chicken into bite-sized pieces. For added flavor, season the chicken with salt and pepper during cooking. For more flavor inspiration, you can also check out Gordon Ramsay’s best chicken tikka masala.
Preparing the Creamy Filling
In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Add the cooked shredded chicken to the skillet, stirring to combine. Pour in the Alfredo sauce and marinara sauce, mixing well to create a creamy, flavorful mixture. Let it simmer for 5 minutes to allow the flavors to meld. This step ensures a rich, comforting taste that makes these sloppy joes stand out.
Assembling the Sloppy Joes
Toast the sandwich buns lightly if desired. Spoon a generous amount of the creamy chicken alfredo mixture onto each bun, ensuring the filling is hot and creamy. Top with grated Parmesan cheese and chopped parsley for added flavor and presentation. For other quick dinner ideas, explore creamy tomato tortellini or hearty ground beef potato casserole.
4. Storage Tips for Leftover Creamy Chicken Alfredo Sloppy Joes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until hot, adding a splash of milk or chicken broth to loosen the sauce if needed. Note that the buns may become soggy if stored with the filling, so consider assembling sandwiches fresh for the best experience. For meal prep ideas, check out easy dessert recipes.
5. Serving Suggestions for Easy Weeknight Dinner
This quick chicken alfredo sloppy joes are best served with a side of crisp green salad or steamed vegetables for a balanced meal. For a complete Italian-inspired dinner, pair with garlic bread or a bowl of minestrone soup. These sloppy joes are also excellent for casual gatherings and can be adapted to suit different taste preferences by adding sautéed peppers or a sprinkle of red pepper flakes. For beverages, consider refreshing options like summer fruit salads. To upgrade your meal, check out the Ninja SLUSHi for drinks and slushies here.
6. Tips for Making the Perfect Creamy Sloppy Joes
- Use freshly cooked or pre-cooked shredded chicken for the best texture.
- Opt for a high-quality Alfredo sauce for richer flavor.
- Adjust the sauce consistency with a little chicken broth if it becomes too thick during simmering.
- Feel free to add extra herbs like basil or oregano to enhance the flavor profile.
- Make the sloppy joe filling ahead of time for quick assembly during busy evenings.
7. Frequently Asked Questions (FAQs) About Chicken Alfredo Sloppy Joes
Q: Can I use ground chicken instead of shredded chicken?
Yes, substituting ground chicken is a great option for making this recipe even quicker. Brown the ground chicken thoroughly before adding the sauces to ensure it’s fully cooked.
Q: Are these sloppy joes suitable for meal prep?
Absolutely! Prepare the creamy chicken alfredo filling in advance and store separately from the buns. Assemble the sandwiches when ready to serve for a fresh and tasty meal.
Q: Can I make this recipe vegetarian?
Yes, replace chicken with sautéed mushrooms, tofu, or a vegetable medley. Use vegetarian-friendly Alfredo sauce to maintain the creamy texture.
Q: How can I customize the flavor of these sloppy joes?
Add red pepper flakes for heat, fresh herbs for aroma, or a dash of Parmesan cheese for extra richness. Feel free to incorporate sautéed peppers, spinach, or other favorite vegetables for added nutrition.
8. Conclusion
In summary, this quick chicken alfredo sloppy joes recipe offers a delightful blend of creamy sloppy joe goodness and rich flavors of traditional chicken alfredo. It’s the perfect easy weeknight dinner that combines convenience with gourmet taste. With simple ingredients and straightforward steps, you can whip up a satisfying meal in minutes, making it ideal for busy households or casual gatherings. Give this innovative take on classic sloppy joes a try, and enjoy a delicious, comforting dinner that everyone will love!
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Quick & Easy Creamy Chicken Alfredo Sloppy Joes
Experience a delicious twist on classic comfort food with our Quick & Easy Creamy Chicken Alfredo Sloppy Joes. This flavorful recipe combines tender shredded chicken, rich Alfredo sauce, and savory tomato sauce served on soft buns, creating a creamy, satisfying meal perfect for weeknights and gatherings. Easy to make, this dish offers gourmet taste in minutes, making it an ideal choice for busy families seeking a hearty dinner with a twist.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 cup Alfredo sauce (homemade or store-bought)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara or tomato sauce
- 4 hoagie buns or sandwich rolls
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the chicken breasts in a skillet with a splash of olive oil until fully cooked and tender. Once cooled, shred the chicken into bite-sized pieces. Season with salt and pepper during cooking.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Add shredded chicken and stir to combine. Pour in Alfredo sauce and marinara sauce, mix well, and simmer for 5 minutes.
- Toast the sandwich buns lightly if desired. Spoon a generous amount of the creamy chicken Alfredo mixture onto each bun. Top with grated Parmesan cheese and chopped parsley before serving.
Notes
- Use freshly cooked or pre-cooked shredded chicken for the best texture.
- Opt for high-quality Alfredo sauce for richer flavor.
- Adjust the sauce consistency with chicken broth if it becomes too thick.
- Add herbs like basil or oregano to customize the flavor.
- Prepare the filling in advance for quick assembly during busy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 kcal Kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 105 mg