Ingredients
Scale
- 2 tablespoons vegetable oil
- 2 chicken breasts, sliced thin
- 3 cups cooked ramen noodles
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Sesame seeds for garnish
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic, bell peppers, and carrots; sauté for 3-4 minutes until vegetables are tender crisp.
- Stir in cooked ramen, soy sauce, oyster sauce, and sesame oil; toss to combine and heat through, about 2 minutes.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Use pre-cooked ramen for quick preparation.
- You can add broccoli or snap peas for extra crunch.
- Adjust soy sauce for desired saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir fry
- Cuisine: Asian
- Diet: Easy, family-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg