Ingredients
Scale
- 8 small taco shells
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 400F (200C).
- In a bowl, mix shredded chicken with chili powder, cumin, salt, and pepper.
- Arrange taco shells on a baking sheet and fill each with seasoned chicken.
- Top with shredded cheese and diced tomatoes.
- Bake for 10-12 minutes until shells are crispy and cheese is melted.
- Garnish with cilantro and green onions before serving.
Notes
- You can add sour cream, salsa, or avocado on top for extra flavor.
- Use corn or flour tortillas based on preference.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Low-Carb, Kid-Friendly
Nutrition
- Serving Size: 1 taco
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg