10 Minute Honey Garlic Shrimp

Quick and Tasty Honey Garlic Shrimp Delight 🍯🧄🦐

1. Introduction

If you’re craving a flavorful seafood dish that combines the sweetness of honey with the savory punch of garlic, then this Honey Garlic Shrimp recipe is perfect for you. Easy to prepare and bursting with taste, this seafood dish is ideal for weeknight dinners or special occasions. The tender shrimp coated in a sticky honey garlic sauce offers a delightful twist on traditional seafood recipes, making it a must-try for seafood lovers.

2. Ingredients for Honey Garlic Shrimp Delight

• 1 pound of large shrimp, peeled and deveined
• 3 tablespoons honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce or tamari for gluten-free option
• 1 teaspoon sesame oil (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

3. Step-by-Step Instructions for Making Honey Garlic Shrimp

Preparing the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. Season lightly with salt and pepper.

Making the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, sesame oil, and olive oil until well combined. Set aside.

Searing the Shrimp

Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.

Coating Shrimp with Sauce

Reduce the heat to medium. Pour the honey garlic sauce into the skillet and let it simmer for 1-2 minutes until slightly thickened. Return the cooked shrimp to the skillet, tossing gently to coat evenly.

Serving the Honey Garlic Shrimp

Transfer the shrimp to a serving plate, garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or vegetables for a complete meal.

4. Storage Tips for Leftover Honey Garlic Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. Keep in mind that the texture of the shrimp may become slightly firm upon reheating.

5. Delicious Serving Suggestions

This seafood dish pairs wonderfully with jasmine rice, broccoli, or steamed snow peas. For a healthy twist, serve over cauliflower rice or zucchini noodles. For a more indulgent meal, add a side of crispy fried plantains or a mixed greens salad. Looking for even more seafood inspiration? Check out our Quick Tilapia with Roasted Pepper Sauce or try our Sweet and Crispy Honey Walnut Shrimp.

6. FAQ – Your Questions About Honey Garlic Shrimp

Can I substitute shrimp with other seafood?

Yes, this honey garlic sauce works well with scallops or fish fillets like tilapia or salmon. Adjust cooking times accordingly.

Is this dish gluten-free?

It can be made gluten-free by using tamari instead of soy sauce. Always check labels for gluten content.

How long does it take to prepare this seafood dish?

The entire process, from prep to plating, takes approximately 20-25 minutes, making it perfect for quick dinners.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these helpful kitchen tools:

• KitchenAid Classic Iconic Stand Mixer — Perfect for mixing sauces and marinades with ease.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Ideal for cooking seafood quickly and evenly.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keeps beverages cold while enjoying your seafood feast.

8. Conclusion

This seafood recipe for Honey Garlic Shrimp Delight is a quick, flavorful, and versatile dish that is sure to impress your family and friends. The combination of sweet honey and savory garlic creates a perfect balance, making it a recurring favorite in your meal rotation. Whether served over rice or alongside vegetables, this dish guarantees a delicious and satisfying experience every time.

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