Ingredients
Scale
- 20 frozen or homemade potstickers
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 2 scallions, chopped
- Fresh cilantro for garnish
Instructions
- In a large pot, bring the broth to a boil.
- Add soy sauce and sesame oil, stirring to combine.
- Gently add potstickers to the broth and cook until heated through, about 5 minutes.
- Stir in mushrooms and bok choy, cooking until tender, about 3 minutes.
- Serve hot, garnished with chopped scallions and cilantro.
Notes
- You can substitute chicken or vegetable dumplings for variety.
- Adjust soy sauce for preferred saltiness.
- For added spice, include sliced chili peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg