Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 slices thick bread
- Maple syrup for serving
- Whipped cream and cinnamon for garnish
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, vanilla, cinnamon, and nutmeg.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are coated.
- Heat a skillet or griddle over medium heat and lightly grease.
- Cook the dipped bread slices until golden brown on both sides, about 3-4 minutes per side.
- Serve topped with maple syrup, whipped cream, and a sprinkle of cinnamon.
Notes
- Use thick-cut bread like brioche or Texas toast for best results.
- You can add chopped pecans or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg