Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
- Optional fresh basil for garnish
Instructions
- Preheat a skillet over medium heat.
- Spread a thin layer of pizza sauce on one half of a tortilla.
- Sprinkle with mozzarella cheese, add pepperoni slices, and season with Italian seasoning.
- Fold the tortilla in half and place in the skillet.
- Cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove, slice into wedges, and garnish with basil if desired. Serve hot.
Notes
- You can customize with your favorite toppings like olives, peppers, or onions.
- For extra crispy pizzadillas, bake in the oven at 400°F for 8 minutes after skillet cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Skillet, Stove-top
- Cuisine: American, Italian-inspired
- Diet: Contains dairy, contains meat
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg